WPI Natural Whey Protein Isolate

It's industry knowledge that New Zealand WPI is the highest quality in the world - Due to year round natural grazing in a pristine environment. We ensure all our suppliers maintain the integrity of our protein all through production via the most delicate extraction method - ultra-filtration and cross-flow microfiltration. The manufacturing process is all done cold so that the result is all-natural whey protein, abundant in naturally-occurring branched-chain amino acids (BCAA’s) and 3 essential amino acids that produce glutathione which is vital for recovery, growth and disease resistance.

We respect you want protein - not cheap bulking fillers nor sickly sweet additives, so we use minimal natural flavours to keep the protein content as high as possible. Adjust any flavour with the quantity of liquid.

Natural 88% Protein (26.6g per serve)
No Artificial Additives
Australian Owned
Complete High Amino Acid Profile
From New Zealand grass fed herds
Low in Lactose
Easily Digestible
No bulking agents
Preservative free
Gluten free
Not gritty
No foul aftertaste

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